Stromboli

This is one of my favorite things my Mom makes. Beware, you will get messy!

Here is the process.

IMG_3196

Ingredients:

Chopped peppers and onions

Cooked and drained ground beef and sausage

Mozzarella cheese

Parmesan cheese

Rosemary

Oregano leaves

Garlic powder

Water

Tomato sauce

Tomato paste

French Bread

(Note: I will put exact measurements at the end of this post. I am also making a double batch, but will be putting the measurements for a single batch).

Instructions:

IMG_3198

Saute your peppers and onion in a pot big enough to hold entire mixture.

IMG_3200

Add in the meat and mix well.

IMG_3202

Add in your water, tomato sauce and paste, parmesan cheese, and seasonings.

IMG_3203

 

Mix well, and simmer for 10 mins.

IMG_3208

Preheat oven to 400 degrees, and get a pan and place foil on the whole surface.

IMG_3210

Cut your bread in half lengthwise.

IMG_3212

Scoop out a little of the bread. Note: I scooped out a little too much, so just get a little out. Also, the bread you scooped out can be used for meatloaf or you can freeze it for future use.

IMG_3213

Line the bottom with half of the mozzarella cheese.

IMG_3214

Scoop the meat mixture onto the bread.

IMG_3215

Top the meat mixture with the rest of the cheese.

IMG_3218

Top it with the other side of bread, wrap it tightly in foil, and bake for 6-8 mins or until warm.

 

Stromboli

 

Enjoy!!

 

Stromboli

Makes 1 loaf

Ingredients:
1 lb sausage
1/2 lb ground beef
1 c onion,chopped
1/2 c chopped pepper
8 oz tomato sauce
6 oz tomato paste
1/4 c water
1/4 c grated parmesan cheese
1/4 tsp oregano leaves
1/4 tsp garlic powder
1/4 tsp rosemary
2 c Mozzarella cheese
1 loaf French bread
Instructions:
Brown your meat, and drain it. Saute onion and peppers in a pot, big enough for the entire mixture.
Stir in meat, tomato sauce, tomato paste, water, parmesan cheese, and seasonings.
Mix well, and simmer for 10 mins. Heat oven to 400 degrees. Cut bread lengthwise, and scoop out the inside. Line the bottom with mozzarella cheese, then fill the bread with meat mixture. Top with the rest of the cheese. Put both sides together, and wrap in foil. Bake for 6-8 mins. Enjoy!