I love frozen yogurt! Its pretty much ice cream, but you feel a little less guilty eating it! Here is the recipe. Enjoy!
Mocha Almond Fudge Frozen Yogurt
1 container Vanilla Chobani Greek Yogurt
Coffee concentrate (see note below)
1 tsp. vanilla extract
1/2 c milk (or whatever you prefer) chocolate chips
2 1/4 c heavy whipping cream
3/4 c powdered sugar
pinch of salt
3/4 c almonds, chopped
(NOTE: To make coffee concentrate, put 1 cup of strong coffee in small saucepan and cook on med-low heat until halved in size, about 10 mins. Cook until it is halved again. Let cool completely till ready to use).
Make the ganache first. Place chocolate chips with 1/4 c of heavy whipping cream in microwave safe bowl and heat up in 20 sec. intervals until smooth. Place in fridge to cool. Next make the yogurt mixture. Place yogurt, coffee concentrate and vanilla in large bowl and mix together. Set aside. Next make the whipped cream. Place the rest of the cream in a bowl of a stand mixer with the powdered sugar and salt and whip until firm peaks. Fold that gently into the yogurt mixture. Lastly chop almonds. Gather all your components and get a plastic container (that you don’t mind in the freezer) and put 1/3 of the yogurt mixture into the bottom of the container, tapping on the counter to get any air bubbles out. Next drizzle in 1/3 of the ganache mixture followed by 1/3 of the almonds. Do that 2 more times. Then take a long skewer and swirl it together (don’t to this too much because you want to see the swirls not mixed all together). Freeze 4 hours for soft serve or 8 for firm. Enjoy!!!!
This post is a part of the #madewithchobani Summer Series. Check out Chobani for more summer greek yogurt recipes!